Using a selection of traditional cuts, along with some more unusual cuts chosen for their texture and flavour, John has created an innovative Grill Menu. This is complemented by our robust a la carte menu which features Scottish seasonal produce, responsibly sourced and simply prepared to create a series of compelling dishes, including a tasty shellfish section and mouth-watering desserts created by our in-house pastry chef Fiona Boyd.
Our unique and interesting wine list has been sourced through numerous wine merchants and features Kyloe’s signature wine ‘Angus the Bull’, a South Australian Cabernet Sauvignon which is the ideal complement for your steak.
We trust you will enjoy the Kyloe steak experience, and look forward to hearing your feedback.
Monday – Saturday; 12pm – 10:30pm
Sunday; 12:30pm – 10:30pm
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