Enjoy lunch at Kyloe between 8th and 18th October to celebrate Edinburgh’s Restaurant Festival! Our Head Chef, John Rutter, has specially created an appetising 3 course lunch menu which will be available for £15 per person. Terms and conditions; booking is mandatory and you must quote “Restaurant Festival” when booking. Call 0131 229 3402, option 2, or […]
Celebrate Hogmanay in style at Kyloe this year. Sit back, relax and enjoy a spectacular atmosphere whilst our professional team take care of you and serve an exquisite meal from a menu that has been specially created by our Head Chef John Rutter. Where better to bring in the bells than the heart of the […]
Thanks to Wine-Pages.com for this glowing review of their dining experience of Kyloe Restaurant and Grill. To read about their meal and renowned opinion, click here.
Cuts – there are no real advantages to what cut of beef you use. I think the thickness of the steak is worth taking into account though. Ideally nothing thicker than a 3cm so that you still have a lovely, juicy steak with it being too overdone on the outside. And use the same […]
In this month’s blog, Group Executive Head Chef, for Kyloe Restaurant, David Haetzman talks wine with Steven Strachan, Deputy General Manager for The Rutland Hotel and Kyloe and all round wine aficionado and enthusiast. Between them, they bust some myths and send the message that nothing that tastes good can be wrong! Read the full […]
Read the latest from David Haetzman, Group Executive Head Chef with Signature Pub Group. In this edition he talks “Supermarket Steaks” what to look for and what to avoid Truly exceptional meat and supermarkets are not often mentioned in the same sentence but is the horizon moving as consumer education drives improvement in quality? Once […]
Sunday’s at Kyloe – have you enjoyed one of the best Sunday Roast experiences in Britain? Winner in 2013 and runner up in 2014 – what are you waiting for? Ion enjoyed their Sunday roast recently and have already booked their next visit! Read the full review here
Read the recent review of Kyloe from the Fine Dining Guide. They open by describing “the quality of the raw ingredients and the consistency of the cooking justify the epithet “gourmet.” We are thrilled they found their meal in Kyloe “a real pleasure, impressive on all fronts”. It was a true pleasure to host them […]
In Kyloe, a combination of fantastic chefs, a top of the range Montague broiler and rigorous training on the part of our dedicated front of house team, all help to ensure the steak that arrives at your table is top quality when you tuck into it. Of equal importance though is everything (and I mean, […]
Read the review Kyloe by London Economic. “Friday faster afternoons don’t come much better than this!” Come and discover Kyloe – you’re welcome any time!
Mon – Sat 12pm – 10pm
Sun 12.30pm – 10pm
Sat 10/02 11am – 10pm
1-3 Rutland Street . Edinburgh . EH1 2AE
1-3 Rutland Street . Edinburgh . EH1 2AE