Wednesday 14th November 2012 at 7pm

The epitome of a modern classic, Beringer has been Napa Valley’s benchmark wine producer since its establishment in 1875.

A winemaking legacy of 136 years is reflected in an acclaimed portfolio of wines which are collected worldwide.

Please join us as we guide you through some of the finest wines from Beringer’s vineyards. Our guests will have the exclusive opportunity to experience wines which are being showcased in Scotland for the first time.

Five courses with matching wine.

Masterclass introduced by Master of Wines Justin Knock

Menu created by Kyloe’s award-winning chef David Haetzman

Canape
Crispy Beef Shin, Jerusalem Artichoke Puree
—–
Shetland Queenie Scallops
peas, smoked bacon, braised baby gem lettuce, silver skin onions, pea shoots
—–
Breast of Wild Duck
choucroute, potato, turnip and smoked duck terrine, juniper butter sauce
——
A Board of Kyloe Steaks
sirloin on the bone, chateaubriand, bavette, onglet, 45 day rump
beef dripping chips, watercress and slow roast tomatoes
—–
White Chocolate, Passion Fruit and Raspberry Trifle
—-
A Selection Of British Artisan Cheeses
oatcakes, quince jelly, shallot relish

Tickets price £55 (£50 for Corporate Card Holders)

To book tickets please contact Lynn Millar - lynn.millar@signaturepubs.co.uk or telephone 0131 221 9978