Join us in Kyloe this Hogmanay to toast the bells as the fireworks light up the Auld Reekie skyline. Tables are available to book between 6.30pm and 9.30pm and are exclusively yours for the night.
Here’s the menu…
£85 per person
Champagne & Canapés on arrival
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Hand Dived Mull Scallops Three Ways
scallop ceviche with pomegranate & fennel, empanada with tomato & coriander salsa, seared scallop with Jerusalem artichoke purée
or
Warm Salad of Hardiesmill Smoked Duck Breast
roasted baby beetroot, pickled walnuts, organic leaves, apple vinaigrette
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Fillet of Aberdeen Angus Beef “Rossini”
brioche croûte, goose liver pate, wild mushroom & Madeira jus, seared foie gras
or
Butter Poached Fillet of Brill on the Bone
young spinach, crispy potatoes, oxtail marmalade, warm sauce vierge
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A Plate of our Favourite Desserts from 2012
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A Board of Scottish Cheese to Share
homemade oatcakes, Muscat grapes, plum chutney
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Coffee
homemade chocolates
Phone: 0131 221 9978
Email: Hogmanay@kyloerestaurant.com
Please refer to our full booking Terms & Conditions
