Graduation is a special occasion, an opportunity to take pride in what you have accomplished and reminisce on memories that you have gained. So, throw your hats in the air and celebrate in style at Kyloe!
For the length of the graduation season which runs from the 21st June – 8th July, Kyloe will be offering an exceptional graduation menu for £45 per person for you to relish in with family & friends.
Graduation is also the perfect excuse to gather your friends and family and enjoy our private dining room… to find out more and to enquire please click here.
Reservations must be made in advance, please make reference that you wish to dine from the graduation menu. Regular a la carte reservations will be welcomed as normal.
We look forward to celebrating with you!
The Kyloe Graduation Menu (£45/pp)
Includes a glass of Prosecco
Fritto Misto, Squid, Eyemouth langoustine, courgette, aubergine, aioli, chilli jam
Wild mushroom brioche, fried duck egg, parsley oil
Salad of Pig, crispy shoulder, lonza, baby black pudding, spiced apple puree, cider vinegar
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Roast rump of borders lamb, warm nicoise garnish, crispy cordoll olives, mint chutney
Baked Fillet of Scrabster halibut, crab and fennel Quinoa, baby spinach, lobster sauce
Mini beef wellington, beef dripping chips, bone marrow sauce
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Raspberry champagne trifle, fresh raspberries, champagne jelly, white chocolate custard
Plum tart tatin, spiced red wine glaze and cardamom ice cream
Selection of British cheeses, oatcakes, celery, quince