Enter our Cow Competition & you could win a
Champagne Dinner for Four at Kyloe…
Fancy winning a Champagne Dinner for four people in the recently launched Kyloe Restaurant and Grill? Then simply enter the following competition. Our award-winning chef, David Haetzman, uses a range of both traditional and more unusual cuts of meat for Kyloe’s innovative Grill Menu.
See if you can correctly name the five cuts of meat depicted in the diagram below and your name will be put into the final draw which will take place on 31st March 2012. The winner will be announced on 2nd April 2012. Good luck!
Competition closed – and the winner is…
Congratulations to Vicky Cairns who gave the following correct answers…
1) Rump but would accept Round, topside, silverside
2) Sirloin, but would accept Fillet
3) Rib, would accept any cuts relating to a rib cut
4) Shin, would accept Shank
if you haven’t already done so, please visit our Facebook Page…
Competition Terms & Conditions
This prize includes a three course dinner for four people plus a bottle of house Champagne. It can be taken as lunch or dinner but excludes Saturday evenings and Easter Sunday lunch. The prize is: non-transferable, must be taken by 30th June 2012, is subject to availability and terms and conditions apply.