There are few occasions as momentous and worthy of celebration as a Graduation.

Kyloe’s private dining room epitomises elegance and sophistication and offers you an idyllic space to give this commemoration the exceptional treatment that it deserves.

Whether you are planning a family celebration or gathering your university friends one last time before you part ways, you will not find a more memorable environment in which to enjoy dedicated personal service and outstanding food. With our Apple TV connectivity, why not create a slideshow of ceremony snaps to relive the days proudest moments over dinner?

We will even provide some complimentary bubbly for you to raise your glasses and toast the wonderful achievements and bright future of your friend or loved one.

For a personal show round and information on menu’s and prices please contact Lynn Millar, Events Manager on 0131 221 9978 or email lynn.millar@signaturepubs.co.uk

Click here for more info about Kyloe Private Dining

Enjoy a special five-course dinner paired with Perrier-Jouët Champagne, hosted by their Champagne Ambassador Neil Phillips

The Perfect Match!

Date: Wednesday, 24, April 2013
Doors: Open 18.30
Dinner: 19:00
Venue: Kyloe Restaurant & Grill
Price: £70 per person 

Champagnes:
Perrier-Jouët Grand Brut
Perrier-Jouët Belle Epoque Blanc 2004
Perrier-Jouët Blason Rosé
Perrier-Jouët Belle Epoque Rosé 2004

To make a reservation, or gain further details, please contact Lynn Millar on 0131 221 9978 or email lynn.millar@signaturepubs.co.uk

Treat the family this Easter to a Sunday Roast at Kyloe

Take time off and let us do all the work whilst you enjoy quality time together.

Enjoy a succulent joint of border roast rib of beef to be carved at the table and served with all the trimmings. Accompanied by a complimentary bottle of wine and a classic seasonal pudding to share!

Serves 4-5 comfortably. Must book in advance – before 29th March.

£100
Available from midday until 3.30pm
Must book in advance with payment of 50% deposit by midday on the Friday 29th March.
Minimum 48hrs notice required for cancellations or deposit will be non-refundable

To book call the restaurant on 0131 229 3402 or email info@kyloerestaurant.com

Click here for more information on Kyloe Sunday Roast.

Treat your mum to a day off this Mothering Sunday (10th March)

Let her relax and unwind whilst we dish up a traditional Sunday Roast for the family. Enjoy a succulent joint of border roast rib of beef to be carved at the table with all the trimmings and finish off with a seasonal hearty pudding to share. We will even throw in a bottle of house wine to toast your mum and to mark the occasion we will indulge the special lady with a glass of bubbly upon arrival.

Serves 4-5 comfortably. Must book in advance – before 8th March. To book call the restaurant on 0131 229 3402 or email info@kyloerestaurant.com

Find more details about our Sunday Roasts here

We are very pleased to announce the opening of our eagerly awaited Private Dining Room at Kyloe Restaurant & Grill.

The PDR provides the perfect space for an indulgent lunch, intimate dinner, celebratory gathering or corporate event where you can enjoy the undivided attention of our dedicated team whom will tend to your every need. Get in touch & let us take care of the rest!

Click here for more info.

For the perfect steak, remove from the refrigerator at least an hour before cooking. Preheat your oven so it is as hot as possible. Season the meat on both sides with sea salt and black pepper. To maximise flavour marinate the meat in garlic, thyme and olive oil for 24 hours before cooking.

On a stove with medium-high flame, heat some olive oil in an ovenproof pan. Place your steak in the pan and sear it on one side for three minutes then turn over and sear for another two minutes. Put the pan in the oven and leave to cook for the desired amount of time (indicated in the table below). After cooking, rest the meat in a warm place for at least ten minutes, this will allow moisture lost during cooking to be reabsorbed making the meat more juicy and moist. Before serving, reheat the steak in the oven for a couple of minutes and voila, a steak cooked to perfection.

Thickness     Rare        Medium        Medium Well

1 ¼ inch        7 mins     12 min          15 min

1 ¾ inch        10 min     15 min          20 min

(1) Topside  (2) Rump  (3) Fillet  (4) Sirloin

(5) Fore Rib  (6) Rib Eye  (7) Prime Rib  (8) Feather Steak

(9) Flat Iron  (10) Silverside  (11) Bavette  (12) Thin Rib

(13) Brisket  (14) Thick Rib  (15) Osso Bucco  (16) Shin  (17) Onglet

Click here to view a sample Two4Twenty menu

It’s not just our meat that’s generously cut…

Get Ready for the Kyloe January Sale:
Get 25% off Main Courses from 2nd January – 31st January 2013

Sign up to Kyloe’s mailing list now to receive a voucher to be used repeatedly during the January Sale period.  The voucher will be sent out to you the following day.

Offer excludes certain dishes and is not available in conjunction with other promotions. Must book table in advance and quote the offer over the phone. Not valid for groups over 6 people.  Offer runs 2-31 January (excluding Saturdays).

The epitome of a modern classic, Beringer has been Napa Valley’s benchmark wine producer since its establishment in 1875.

A winemaking legacy of 136 years is reflected in an acclaimed portfolio of wines which are collected worldwide.

Please join us as we guide you through some of the finest wines from Beringer’s vineyards. Our guests will have the exclusive opportunity to experience wines which are being showcased in Scotland for the first time.

Five courses with matching wine.

Masterclass introduced by Master of Wines Justin Knock

Menu created by Kyloe’s award-winning chef David Haetzman

Canape
Crispy Beef Shin, Jerusalem Artichoke Puree
—–
Shetland Queenie Scallops
peas, smoked bacon, braised baby gem lettuce, silver skin onions, pea shoots
—–
Breast of Wild Duck
choucroute, potato, turnip and smoked duck terrine, juniper butter sauce
——
A Board of Kyloe Steaks
sirloin on the bone, chateaubriand, bavette, onglet, 45 day rump
beef dripping chips, watercress and slow roast tomatoes
—–
White Chocolate, Passion Fruit and Raspberry Trifle
—-
A Selection Of British Artisan Cheeses
oatcakes, quince jelly, shallot relish

Tickets price £55 (£50 for Corporate Card Holders)

To book tickets please contact Lynn Millar - lynn.millar@signaturepubs.co.uk or telephone 0131 221 9978

Join us in Kyloe this Hogmanay to toast the bells as the fireworks light up the Auld Reekie skyline.  Tables are available to book between 6.30pm and 9.30pm and are exclusively yours for the night.

Here’s the menu…

£85 per person

Champagne & Canapés on arrival

~

Hand Dived Mull Scallops Three Ways
scallop ceviche with pomegranate & fennel, empanada with tomato & coriander salsa, seared scallop with Jerusalem artichoke purée

or

Warm Salad of Hardiesmill Smoked Duck Breast
roasted baby beetroot, pickled walnuts, organic leaves, apple vinaigrette

~

Fillet of Aberdeen Angus Beef “Rossini”
brioche croûte, goose liver pate, wild mushroom & Madeira jus, seared foie gras

or

Butter Poached Fillet of Brill on the Bone
young spinach, crispy potatoes, oxtail marmalade, warm sauce vierge

~

A Plate of our Favourite Desserts from 2012

~

A Board of Scottish Cheese to Share
homemade oatcakes, Muscat grapes, plum chutney

~

Coffee
homemade chocolates

Phone: 0131 221 9978
Email: Hogmanay@kyloerestaurant.com

Please refer to our full booking Terms & Conditions