Knowing meat, knowing you: a guide to matching food and wine

In this month’s blog, Group Executive Head Chef,  for Kyloe Restaurant, David Haetzman talks wine with Steven Strachan, Deputy General Manager for The Rutland Hotel and Kyloe and all round wine aficionado and enthusiast. Between them, they bust some myths and send the message that nothing that tastes good can be wrong!

Read the full article as covered in the Herald Scotland

wine-and-steak

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1-3 Rutland Street . Edinburgh . EH1 2AE

Edinburgh's gourmet steak Restaurant