We were thrilled to be selected for a finalist in British Roast Dinner Week celebrating the best roasts in Britain. We won the award in 2013 and have been one of the 5 finalists in 2014 and 2015. We are hugely proud of our achievement in this worthwhile completion (we have always been the only finalist from Scotland) and are so proud of our kitchen and front of house teams for delivering such fabulous roasts with such consistency.
To let you in on a few secrets, here are Executive Chef, John Rutter’s top tips for roasting at home.
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1-3 Rutland Street . Edinburgh . EH1 2AE
1-3 Rutland Street . Edinburgh . EH1 2AE