Edinburgh’s Favourite Gourmet Steak Restaurant…

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The name Kyloe, an old Scots word for Highland beef cattle, was chosen for the restaurant as it represents the strength and versatility of Scottish beef produce. We use cuts from pedigree Aberdeen Angus – supplied by some of Scotland’s top farms and butchers – to bring our customers the best possible steak experience.

When selecting suppliers, Kyloe’s award winning head chef John Rutter was not only looking for a fantastic product but for suppliers who take provenance seriously. Hardiesmill, based in Gordon in the Borders, was chosen as one of Kyloe’s main beef suppliers thanks to the owners’ rigorous approach to breeding, feeding and handling. Read more about their fascinating story on their website at www.hardiesmill.co.uk.

Using a selection of traditional cuts, along with some more unusual cuts chosen for their texture and flavour, John has created an innovative Grill Menu. This is complemented by our robust a la carte menu which features Scottish seasonal produce, responsibly sourced and simply prepared to create a series of compelling dishes, including a tasty shellfish section and mouth-watering desserts created by our in-house pastry chef Fiona Boyd.

Our unique and interesting wine list has been sourced through numerous wine merchants and features Kyloe’s signature wine ‘Angus the Bull’, a South Australian Cabernet Sauvignon which is the ideal complement for your steak.

We trust you will enjoy the Kyloe steak experience, and look forward to hearing your feedback.

Opening Hours:

Monday – Saturday; 12pm – 10:30pm
Sunday; 12:30pm – 10:30pm

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Don’t just take our word for it…

Take a look at some of our recent press reviews

“It was the perfect ending to a proper steaky blow-out.  I’ve got a feeling that this place will fill a gap in the market.”
Gaby Soutar, Scotsman
“Kyloe makes an impressive job of reinventing the tired old steakhouse concept to fit a changed 21st century landscape, while still addressing a popular, non-exclusive audience.”
Joanna Blythman, The Sunday Herald
“Kyloe’s raison d’ entre is to celebrate the beauty of its meat in all of its splendour, and within its walls the coo has certainly found a place to call home. The passion of the chef was clearly contagious.”
Lindsay Robertson, The Edinburgh Evening News
“Kyloe is a welcome addition to the fabric of Edinburgh’s dining-out landscape”
Richard Bath, Scotland on Sunday
“It’s always a good sign when you want to book in for dinner before you even leave. “
BQ Business Quarter
“My fillet was the best steak I’ve had in a restaurant in the UK”
Lunch Quest Edinburgh
“We had a great meal and enjoyed a warm welcome and friendly, attentive service. If you enjoy a good steak, Kyloe is the place to go!”
Edinburgh Foody
“There’s been a fair amount of buzz about this new arrival on the Edinburgh dining scene, and to be honest Kyloe is exactly what Edinburgh was missing. Sure there are loads of places that do a mean steak, but until now there hasn’t been somewhere that celebrates meat as much as Kyloe.”
Jemma Eat World
“Our trip to Kyloe will be hard to beat. Over and above perfectly cooked steak and delicious accompaniments, there was excellent service from knowledgeable staff, who were clearly advocates of their trade. This only helped to make the experience even better, and one we would happily repeat.”
Edinburgh Spotlight
“I will definitely be coming back to Kyloe to experience more of their gourmet steaks, and I urge you to get yourself booked in to this restaurant!”
The Fox's Feast