Celebrate Father’s Day at Kyloe… Sunday 17th June 2012 20% off food bill for Father’s Day Lunch And a £20 Kyloe Gift Voucher for Dad Available 12pm – 5pm on Sunday 17th June 2012. Must book in advance quoting ‘Father’s Day’. Maximum of 8 people per booking. Cannot be used in conjunction with any other […]
In association with Corney & Barrow Monday 28th May 2012 from 7pm at Kyloe… Explore the explosive taste of Eradus Wines and discover why the Awatere Valley has the Midas touch when producing New Zealand’s best Sauvignon Blanc. Four Courses with Matching Wines Wines introduced by Michiel Eradus, owner and winemaker of Eradus wines, Awatere Valley, […]
In association with Bibendum – Tuesday 10th April 2012 at Kyloe… Unlock the vibrant and velvety character of Malbec and discover the taste of the real Argentina Five Courses ~ Seven Wines Wines introduced by Juan Lo Bello from Argento Vineyards in Mendoza, Argentina Menu created by Kyloe’s award-winning chef David Haetzman Tickets £50 | […]
To celebrate Burns Night, Kyloe’s head chef David Haetzman has put together two burns inspired dishes at a special price… A Plate of Hardiesmill Beef and Haggis £25 Braised ox cheek with haggis, fillet of beef with a smoked cheddar and haggis crust, haggis pithivier Baked Cox’s Toffee Apple £6.50 Iced Granny Smith parfait, rice […]
Mon – Sat 12pm – 10pm
Sun 12.30pm – 10pm
Sat 10/02 11am – 10pm
1-3 Rutland Street . Edinburgh . EH1 2AE
1-3 Rutland Street . Edinburgh . EH1 2AE