Kyloe takes crown for Best Roast in Scotland
We are absolutely delighted to have been awarded Best Roast Dinner in Scotland, our team work really hard every day to deliver great quality produce and service. To be credited by professionals is an honor and we take this award with great pride. Read the recent Edinburgh Evening News article about it here
Kyloe on Edinburgh Mums App
Kyloe are delighted to be a part of the Edinburgh Mums App. The Edinburgh Mums App is a beautiful and simple smartphone app that gives the lovely mums of Edinburgh great offers and discounts from local businesses. You can download the free app here. We’re currently pleased to offer Mums App users a whopping 20% off […]
The Scotsman describe Kyloe steaks “to die for”
An amazing review for Kyloe from The Scotsman recently. We were overjoyed to learn that such a respected food loving journalist from such a respected food loving local paper enjoyed their experience with us. They actually described their steaks as “to die for”! Click here to read their tale.
With these tips, creating the perfect home style roast is as easy as making toast!
We were thrilled to be selected for a finalist in British Roast Dinner Week celebrating the best roasts in Britain. We won the award in 2013 and have been one of the 5 finalists in 2014 and 2015. We are hugely proud of our achievement in this worthwhile completion (we have always been the only […]
Wine Pages give Kyloe the thumbs up
Thanks to Wine-Pages.com for this glowing review of their dining experience of Kyloe Restaurant and Grill. To read about their meal and renowned opinion, click here.
Here comes the summer… throw a steak on the barbie!
Cuts – there are no real advantages to what cut of beef you use. I think the thickness of the steak is worth taking into account though. Ideally nothing thicker than a 3cm so that you still have a lovely, juicy steak with it being too overdone on the outside. And use the same […]
Knowing meat, knowing you: a guide to matching food and wine
In this month’s blog, Group Executive Head Chef, for Kyloe Restaurant, David Haetzman talks wine with Steven Strachan, Deputy General Manager for The Rutland Hotel and Kyloe and all round wine aficionado and enthusiast. Between them, they bust some myths and send the message that nothing that tastes good can be wrong! Read the full […]
Supermarket Steaks – how to choose & cook the perfect steak at home
Read the latest from David Haetzman, Group Executive Head Chef with Signature Pub Group. In this edition he talks “Supermarket Steaks” what to look for and what to avoid Truly exceptional meat and supermarkets are not often mentioned in the same sentence but is the horizon moving as consumer education drives improvement in quality? Once […]
i-on Magazine give the Kyloe Sunday roast a big thumbs up
Sunday’s at Kyloe – have you enjoyed one of the best Sunday Roast experiences in Britain? Winner in 2013 and runner up in 2014 – what are you waiting for? Ion enjoyed their Sunday roast recently and have already booked their next visit! Read the full review here
The Fine Dining Guide reviews Kyloe
Read the recent review of Kyloe from the Fine Dining Guide. They open by describing “the quality of the raw ingredients and the consistency of the cooking justify the epithet “gourmet.” We are thrilled they found their meal in Kyloe “a real pleasure, impressive on all fronts”. It was a true pleasure to host them […]