Welcome to Kyloe Steak Restaurant & Grill…

Welcome to Edinburgh’s first gourmet steak restaurant. The name Kyloe, an old Scots word for Highland beef cattle, was chosen for the restaurant as it represents the strength and versatility of Scottish beef produce. We use cuts from pedigree Aberdeen Angus – supplied by some of Scotland’s top farms and butchers – to bring our customers the best possible steak experience.

Our first floor restaurant can be found in The Rutland Hotel at Edinburgh’s West End and boasts enviable views of Edinburgh Castle. We are open from 12pm for lunch and 5pm for dinner serving menus created by our award-winning head chef David Haetzman. Table reservations can be made online or by phone on 0131 229 3402.

We look forward to welcoming you to Kyloe.

  • Wine Pages give Kyloe the thumbs up

    Wine Pages give Kyloe the thumbs up

    Thanks to Wine-Pages.com for this glowing review of their dining experience of Kyloe Restaurant and Grill.
    To read about their meal and renowned opinion, click here.

  • Here comes the summer… throw a steak on the barbie!

    Here comes the summer… throw a steak on the barbie!

     

    Cuts – there are no real advantages to what cut of beef you use. I think the thickness of the steak is worth taking into account though. Ideally nothing thicker than a 3cm so that […]

  • Knowing meat, knowing you: a guide to matching food and wine

    Knowing meat, knowing you: a guide to matching food and wine

    In this month’s blog, Group Executive Head Chef,  for Kyloe Restaurant, David Haetzman talks wine with Steven Strachan, Deputy General Manager for The Rutland Hotel and Kyloe and all round wine aficionado and enthusiast. Between […]

Make a reservation

Call us on 0131 229 3402 or fill out our online reservation form to receive an instant availability check
Online ReservationOnline Reservation

Our Menus

Click below to view our menus…

A la carte Menu | Wine Menu | Dessert Menu | Sunday Roast Menu
Children’s Menu